sri rama navami subhakankshalu

Leave a Reply Cancel reply Enter your comment here This entry was posted in Festivals , Sweet Memories , Telugu posts. Primary Menu Home About. Once the jaggery has completely dissolved in water, squeeze juice from the lemon and add it to the jaggery water and mix well. Pomegranate seeds can also be added as per taste.

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Curds are the best coolant available and it is rsma advisable to have a cup of majjiga after lunch on hot summer afternoons. Sabari is said to have tasted every fruit that she fed Rama and Lakshmana with. Gravy 24 Dals 20 Dreams Fulfilled Excellent start Uma, keep going!! Its so much fun to watch that movie.!!


Sri Rama Navami Subhakankshalu in Telugu Images – Telugu Quotes

Fill in your details subhakankshhalu or click an icon to log in: That means the dish should be had as and when it is prepared because the moong dal starts smelling after a while. Is there a spiritual secret and symbolic meaning to the sequence of execution of this rituals????

Add water and beat the curds to make it thinner as possible. Though i could not understand each n every word of it,i thought its a very good one.

Chinnappudu Sri Rama navami antee rojantha bhale hadavidi ga vundedhi. Add a sugar and cardamom powder and mix.

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Thank you soo much suneela. Beat the curds well so that it is very thin. Primary Menu Home About. This site uses cookies.

Sri Rama Navami Photo Frames

Once a salt doll wanted to measure the depth of the ocean and went into exploring it, but little did it know it that it will merge itself in the infinite ocean and cannot be measurable. April 15, at 7: April 15, at 3: This site uses cookies.


Previous Article Pointers from Satsangs: Wish you all a Happy Sri Rama Navami. You are commenting using your Google account. Happy Ramanavami and amaazing food! Email required Address never made public. This entry was posted in FestivalsSweet MemoriesTelugu nvami.

Ramayanam is a itihasam.

April 13, at 6: Sree Rama Navami is a major festival in North India. Nee snaps kooda choosanu, you most lot of weight, looking good, but konchem weak ga unnavu, take care dear! April 19, at 7: Rama is in our hearts ruling us every microsecond as our breaths and subtle ramhe is keeping us alive to give us a chance to know himself. Rasaayana m Fruit salad Ingredients: April 13, at 3: Kosambri is ready to serve.