The water to sugar ratio is 4: I tried your recipe and it was really good. Thank you so much. I only got enough chena for five small balls, and they were just mush. Garnish with more nuts. Should the sugar syrup be added to the ras? Cook Time 2 hours.

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Rasmalai recipe

You can use any ready made rasgulla. Also add finely chopped pistachios [if using]. When I boiled the rasmalai discs in sugar syrup there is some milk smell.

Add saffron and sugar when the milk comes to a boil. Hi, Tried this recipe and it was amazing.

I tried your recipe and it was really good. PS I used thandai masala for a twist. I like adding it as I feel it makes the ball softer but you can skip it. Next time, try hanging the chena for 45 minutes before kneading it! Welcome Taruna Glad to know the rasmalai turned out good. The water to sugar ratio is 4: I already have a rasmalai recipe on my blog but I rasmslai of making a separate post to talk about how to make perfectly soft rasmalais at home.


Hi Manali, Many thanks for very descriptive step by step recipe for making Ras malai.

Ras malai is believed to have originated in Bengal. From Wikipedia, the free encyclopedia. Do not overcook at this stage, they may break. This recipe is sort of a shortcut version because it uses ricotta cheese instead of homemade paneer. Wrap up the paneer in the cloth bringing together all the edges. Truly a dessert fit for a king and me and Diwali!

Easy Rasmalai Recipe – Alica’s Pepperpot

Knead it well for about 3 to 5 minutes. This site uses Akismet to reduce spam. Mom made rasmalai during Hindu holidays and our family members would get every rasmzlai drop of milk into their spoon because it was that good! How to make the recipe Make thickened milk for rasmalai Pour 3 cups milk to a heavy bottom pot and boil. Hi Alia Not sure why they broke. Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals.


Which milk did you use? Difficulty in shaping could be due to excessive moisture in the chena so just try to drain out a bit more next time! Let it rest like this for an hour or so. Squeeze off excess whey and make a knot.

Ras malai – Wikipedia

Fill any baking pan you have on hand half way with water. Your email address will not be published. Set this aside to cool. To make rasmalai in 10 minutes using readymade rasgulla scroll down to method 2. When the chena is smooth you should be able to make smooth balls out of it.

I followed it step by step and made 9 big rasmalai. That means you rasmakai to squeeze more water from the balls! Thank you for sharing this rasmaoai.